Hot Dog Mummies

Hot Dog Mummies


INGREDIENTS :

8 Originals Organic All Beef Franks
1 CAN(8 OZ.) Refrigerated crescent rolls or refrigerated crescent dough sheet
1 BOTTLE Yellow Mustard
1 CAN Cooking Spray

DIRECTIONS :

1. Preheat the oven to 375F
2. If using crescent rolls, unroll dough, separate at vertical and horizontal perforations to create 4 rectangles. Pinch to seal diagonal perforations. If using dough sheet, unroll dough and cut into 4 rectangles.
3. With a pizza cutter or sharp knife, cut each rectangle lengthwise into 10 strips, for a total of 40 dough strips
4. Slit one hot dog lengthwise, starting one-third of the way up the hot dog and cutting through to the end, to form the mummy’s .....

FOR COMPLETE DIRECTIONS in Here : dietzandwatson.recipes/hot-dog-mummies

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