Recipe - Avocado Egg Salad
Avocado Egg Salad is like avocado toast meets classic egg salad, lightened up with yogurt and studded with creamy chunks of avocado throughout�a perfect topping for sandwiches, crackers, or salads and a fantastic way to use up leftover hard-boiled eggs!
Yield: 4 servings
Ingredients
2 tablespoons plain Greek (or regular) yogurt
2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
1 to 2 tablespoons fresh minced herbs (such as parsley, dill, chives, etc.)
1/4 teaspoon salt, plus more to taste
Freshly ground black pepper, to taste
6 hard-boiled eggs, chilled and diced
1 large avocado (or two small avocados), diced
Instructions
Visit >> Avocado Egg Salad @ fivehearthome.com
0 Response to "Recipe - Avocado Egg Salad "
Post a Comment