Recipe - No Bake Oreo Peanut Butter Cup Cheesecake
No Bake Oreo Peanut Butter Cup Cheesecake
Prep Time
15 mins
Total Time
2 hrs 15 mins
No Bake Oreo Peanut Butter Cup Cheesecake is a quick and easy dessert recipe perfect for any occasion. An Oreo cookie pie crust is filled with a delicious peanut butter and cream cheese mixture loaded with pieces of Reese's Peanut Butter Cups and Oreo cookies. This chocolate peanut butter dessert is perfect for summer.
Ingredients
- 8 oz cream cheese
- 1 cup smooth peanut butter
- 1 cup golden brown sugar packed
- 10 Oreo cookies
- 10 Reese's Peanut Butter Cups
- 1 1/2 cups Cool Whip
- 1 Oreo pie crust
Instructions
- In a large mixing bowl cream together the cream cheese, peanut butter and brown sugar with an electric mixer until smooth.
- Place the Oreo cookies into a Ziploc bag. Place the peanut butter cups into a separate Ziploc bag.
- Use a heavy bottomed pot or a rolling pin to break the Oreos and peanut butter cups into pieces.
- Pour half of the crumbled Oreos and half of the crushed peanut butter cups into the bowl with the cream cheese mixture along with 1/2 a cup of the Cool Whip. Use a rubber spatula to mix it all together.
- Pour the mixture into the Oreo pie crust and spread it out evenly.
- Spread the remaining cup of Cool Whip over the cream cheese mixture.
- Top the pie with the rest of the crushed Oreos and peanut butter cups.
- Refrigerate for at least two hours before slicing and serving.
- Enjoy!
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